Ingredients
1 8 oz. carton CLOVER SOUR CREAM
2 T CLOVER MILK
3 T grated Parmesan cheese
1 tspn Italian seasoning, divided
½ tspn seasoned pepper blend
1 large clove garlic, crushed or minced
3 T olive oil
1 tspn lemon pepper seasoning salt
1 lb. boneless, skinless chicken breast halves
Romaine lettuce, chopped
Flour tortillas
Cooking Instructions
For the dressing, combine sour cream, milk, cheese, ½ teaspoon Italian seasoning, seasoned pepper blend and ½ teaspoon minced garlic in a medium bowl. Cover and refrigerate until ready to serve.
Mix oil, seasoning salt, remaining Italian seasoning and remaining garlic in a large re-sealable plastic bag. Add chicken to marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.
Remove chicken from marinade. Discard any remaining marinade. Broil on high or grill over medium heat 6 to 7 minutes per side or until chicken is no longer pink and juices run clear. Cut chicken into strips.
Place the lettuce and the sliced chicken in warmed tortillas. Drizzle with dressing. Fold tortilla over and serve.
Serves 4
Contributed by Clover Stornetta
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