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The Humane Table: Cooking with Compassion

Delicious recipes for home chefs who are mindful about the welfare of animals.

Now, more than ever, people are conscious of where their food comes from. Individuals want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane —America’s first national humane organization — has compiled mouthwatering recipes featuring ingredients compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™.

The recipes are constructed around the seasons — summer, fall, winter and spring — so that whether a home chef is simmering a stew on a cold night or grilling out under balmy skies, they can set a humane table year-round.

Compassion and love are the ingredients for the Humane Table — a table where American Humane’s shared values of treating animals with kindness, respect and dignity are truly celebrated. The Humane Table is for home chefs and readers who hold these same prinicples.

Available now from retailers

Meet Dr. Robin Ganzert

Animals have always been part of Dr. Robin Ganzert’s life. Growing up with horses, dogs, cats, and a menagerie of other animals, Dr. Ganzert quickly became passionate about protecting and preserving the remarkable species with whom we share Earth.

In the fulfillment of that passion, she today serves as president and CEO of American Humane, the country’s first national humane organization and the First to Serve animals, whenever and wherever they are in need of rescue, shelter, or protection.

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