Our Impact in 2025

Farm animals protected.

Farms certified.

Certified producers.

Why Farm Certification Matters

American Humane Society’s Farm program is the first farm animal welfare certification in the United States. The program evaluates the humane treatment of farm animals through independent third-party audits. Guided by rigorous science-based welfare standards, certification supports ethical and transparent food production.

At American Humane Society, we believe you should be able to easily find humanely raised dairy, meat and egg products. And that is exactly what our farm program helps to accomplish.

Certified Entities

Our certified producers, processors, retailers, restaurants and food service companies have committed to the humane treatment of animals according to the American Humane Certified welfare standards. The American Humane Certified label appears only on products from audited and certified facilities.

Interested in Becoming Certified?

Join those who have earned the American Humane Certified™ mark.

Learn how certification can help your operation build trust, meet market demand and lead with science-based animal care.

Common Questions About the American Humane Certified™ Farm Program

What does the American Humane Certified label mean on food products?

The American Humane Certified™ label means the farm or facility where the animals were raised has met species-specific welfare standards and passed an independent, third-party audit.

Standards cover living conditions, diet, health care, humane handling and the ability of animals to engage in natural behaviors. The program is grounded in peer-reviewed scientific research and the Five Domains of Animal Welfare

How is the farm program different from other humane certifications?

The American Humane Certified Farm Program, launched in 2000, is the first and largest independent farm animal welfare certification in the United States. It has certified more than one billion animals at over 16,000 locations.

Unlike some programs that rely on internal auditors, American Humane Society contracts independent, third-party professionals with hands-on experience in the species they audit.

What species does the farm program cover?

The program certifies welfare standards for a range of farm animal species, including laying hens, broiler chickens, turkeys, dairy cows, beef cattle, pigs, bison, goats and sheep. Each species has its own set of standards.

Standards are developed by American Humane Society’s Farm Scientific Advisory Committee of leading animal scientists, veterinarians and ethicists. All standards and audit tools are publicly available for download.

How can I find American Humane Certified products in stores?

Look for the American Humane Certified mark on egg cartons, dairy products and meat packaging. Approximately 90% of cage-free eggs sold in the United States carry the American Humane Certified label.

Products are available at major grocery retailers nationwide. A list of certified producers is available on our website.

How does a farm become American Humane Certified?

Farms apply to the program and undergo a comprehensive, on-site audit conducted by independent, third-party auditors. The audit evaluates compliance with species-specific standards covering space, air and water quality, nutrition, health care and humane handling.

Certified facilities are subject to annual audits, which may be unannounced. American Humane Society also requires continuous improvement over time. Learn more about why farms choose certification.

Are the standards publicly available?

Yes. All audit tools, full standards and supplemental templates are transparent and available for download on the Farm Certification Standards page. American Humane Society publishes standards for every certified species, along with supporting fact sheets and documentation templates.

Scientific Advisory Committee

American Humane Society relies on this distinguished group to provide guidance and review procedures, guidelines, policies and ethics. Additionally, we rely on our scientific advisors to initiate and evaluate original and secondary research and guide us in determining best practices.

Temple Grandin, MS, PhD

Professor, Department of Animal Science, Colorado State University; Consultant and designer of livestock handling facilities, Grandin Livestock Handling Systems Inc.

Raymond Anthony, MS, PhD

Professor, Department of Philosophy, University of Alaska Anchorage

Carissa Odland, DVM, MS

Clinical Assistant Professor in Large Animal Veterinary Medicine, South Dakota State University

Paul Thompson, PhD

Professor Emeritus, Department of Philosophy, Michigan State University

Advancing Humane Agriculture

Proud member of the coalitions shaping the future of sustainable animal agriculture.