Greg Archer, MS, PhD
Associate Professor and Extension Specialist, Department of Poultry Science, Texas A&M University
Gregory Archer received his B.S. in Animal and Poultry Science from Virginia Tech and then completed his M.S. and Ph.D. at Texas A&M University. He then worked as a Post-Doctoral Researcher at the University of California-Davis from 2005-2012. Since 2012, he has been working as an Assistant/Associate Professor and Extension Specialist at Texas A&M University. His research focuses on animal welfare and management of broilers, layers, ducks, and turkeys. Dr. Archer has been expanding his program into commercial duck production to help fill the gaps in management knowledge to better assist duck producers.
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